Summer Party Dessert – Ice Cream Tacos



Ice Cream Tacos


2 tbsp. cinnamon
1/4 c. sugar
2 c. chocolate chips
2 tbsp. butter
3 Small flour tortillas
1/4 c. rainbow sprinkles
vanilla ice cream
caramel sauce


1.Make cinnamon sugar: On a small plate, combine sugar and cinnamon and mix until fully combined.
2.Melt chocolate chips over a double boiler until smooth. Set aside.
3.In a small skillet over medium heat, heat butter. Add tortillas and sauté, 1 at a time, until golden and crisp, 2 minutes per side. Dredge both sides of the tortilla in cinnamon sugar.
4.Shape the tortillas: Fold tortillas in half and dip the outer edges in melted chocolate, then dip in sprinkles. Flip over a muffin tin and stand the tortillas upright. Let sit until chocolate is hardened, about 10 minutes.
5. Fill each taco with 3 scoops of vanilla ice cream. Top with caramel sauce. Freeze until hard, at least 30 minutes.