Food/Recipes

Quick Dinner Recipe for Kids

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REFRIED BEAN TOSTADAS WITH PICO DE GALLO

INGREDIENTS

8 corn tortillas
2 tsp. canola oil
4 plum tomatoes
1 small jalapeño
½ small red onion
2 tbsp. fresh lime juice
kosher salt
Pepper
¼ c. chopped fresh cilantro
1 can refried beans
Shredded romaine lettuce

DIRECTIONS

Heat oven 425 degrees F. Brush the tortillas with canola oil. Place on baking sheets and bake until just crisp, about 8 minutes, flipping halfway through. Transfer to a paper towel–lined wire rack to cool and harden.

Meanwhile, transfer the refried beans to a microwave-safe bowl and cook on high until heated through, 1 minute, stirring halfway through. In a medium bowl, toss together the tomatoes, jalapeño, onion, lime juice, and 1/4 teaspoon each salt and pepper. Fold in the cilantro. Top the tostadas with the beans, tomato mixture, and lettuce, if desired.

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